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Caseificio Campiotti has benefited from public aids and contributions subject to the obligation of publication in the National Register of State aids pursuant to art. 52 L.234/2012.

At Caseificio Campiotti we firmly believe that tradition in the selection and processing of raw materials can be combined with cutting-edge technology. The processing must preserve intact the nutritional properties and enhance the taste and flavor of milk and cheese; technology ensures quality and sustainability in favor of the environment and people.

We believe in the power of nature and its inexhaustible ability to inspire and guide us towards ever greater goals. Because it all starts with milk… and we want milk to continue to be good and natural.

info@caseificiocampiotti.it
+39 030 7090123

© 2022 Caseificio Campiotti & C. SNC. All Rights Reserved.
P.IVA 00637360983 | R.I. BS C.F. 01559240179 | REA BRESCIA 245662
Sede legale Via Villanuova, 12 25030 Roccafranca (BS) | Pec: caseificiocampiotti@legalmail.it

Credits: FP DIGITAL ADVISOR

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